Leslie'S Sausage Balls
Sausage balls with sharp cheese and onion flavors, crispy on the outside, tender inside—perfect for appetizers, parties, or quick snacks suited for gatherings and casual bites.
Ingredients
Instructions
- Combine sausage, cheese, milk, and egg in a bowl.
- Mix well until ingredients are thoroughly combined.
- Add Bisquick and Lipton onion soup mix; stir until evenly incorporated.
- Roll the mixture into small balls and place on a cookie sheet.
- Bake at 375°F (190°C) for 15 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider using spicy sausage or incorporating herbs like parsley or chives. If you don't have Bisquick, you can substitute with all-purpose flour, baking powder, and a pinch of salt. Ensure the cheese is finely grated for even melting and texture. These sausage balls can also be made ahead and frozen before baking for a quick snack later.
Serving Suggestions
Serve these delicious sausage balls as an appetizer at parties or game day gatherings. They pair beautifully with a side of honey mustard or your favorite dipping sauce. For a complete meal, enjoy them alongside a fresh salad or as part of a breakfast spread featuring Breakfast Sausage(Also Good As Lunch Sausage) and scrambled eggs.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. They can also be microwaved for 30-60 seconds, but the oven method keeps them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Leslie'S Sausage Balls contains roughly 462 calories, with 9g protein, 83g carbohydrates, and 11g fat. It is an excellent source of calcium (28% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture and roll them into balls, then refrigerate or freeze them before baking. If frozen, just add a few extra minutes to the baking time when you’re ready to cook them.
What type of sausage is best for this recipe?
You can use any type of uncooked sausage, such as pork, turkey, or chicken. For a spicier kick, opt for hot sausage or add some crushed red pepper flakes to the mix for added flavor.
Can I use a different type of cheese?
Absolutely! While sharp cheddar is traditional, you can experiment with other cheeses like pepper jack for a spicy twist, or mozzarella for a milder flavor. Just be sure to grate the cheese finely for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).