Almond Ice
A delicious almond-flavored ice cream dessert layered with Heath bars, perfect for special occasions or a sweet treat to impress guests. Creamy, crunchy, and aromatic.
Ingredients
Instructions
- Soften vanilla ice cream and mix with Cool Whip and almond extract.
- Put 1 1/2 tablespoons of crushed Heath bars in the bottom of a parfait glass.
- Pour softened vanilla ice cream over the Heath bars.
- Top with 1 tablespoon of crushed Heath bars.
- Freeze until ready to serve.
- Set out at room temperature about 10 to 15 minutes before serving.
Tips & Substitutions
To enhance the almond flavor, consider using a high-quality almond extract. If you want a lighter texture, mix in whipped cream or Cool Whip gradually until well blended. You can substitute crushed Oreos or graham crackers for Heath bars for a different flavor profile. For a more decadent treat, add chocolate syrup or drizzled caramel on top before freezing.
Serving Suggestions
Serve this almond ice dessert in parfait glasses for a stunning presentation. It pairs beautifully with fresh fruit, such as strawberries or raspberries, for added freshness. Consider offering a side of warm brownies or chocolate chip cookies, like Simple Molasses Sugar Cookies, for a delightful contrast in temperature and texture.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To enjoy, let the ice cream sit at room temperature for about 10-15 minutes before scooping. This will make it easier to serve while retaining its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Ice contains roughly 2914 calories, with 105g protein, 139g carbohydrates, and 239g fat. It is an excellent source of dietary fiber (233% of the Daily Value), protein (210% of the Daily Value), and calcium (104% of the Daily Value), and a good source of vitamin A. It also contributes 65g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Yes, you can experiment with other flavors of ice cream, such as chocolate or coffee, to create unique variations of this dessert. Just be mindful that the almond extract will still play a prominent role, so choose flavors that complement it well.
How can I make this recipe nut-free?
To make this almond ice recipe nut-free, simply omit the almond extract and replace it with a different flavoring, such as vanilla or coconut extract. This will still provide a delicious, creamy dessert without the risk of nut allergens.
What can I use instead of Heath bars?
If you want to substitute Heath bars, consider using crushed toffee bits, chocolate-covered candies, or even crushed cookies for a different texture and flavor. These alternatives will maintain the dessert's crunch while adding their unique taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).