Granny'S Glazed Orange Rolls
Sweet, tender orange rolls glazed with a citrusy icing, perfect for breakfast or brunch, appealing to family gatherings and special mornings with their warm, inviting aroma.
Ingredients
Instructions
- In a large bowl, combine 2 cups of flour and yeast.
- Heat milk, 1/2 cup sugar, 3 tablespoons butter, and 1/2 teaspoon salt until warm (115° to 120°F), stirring to melt the butter.
- Add the warm mixture to the dry ingredients and then add the eggs.
- Beat at low speed with a mixer for 1/2 minute, scraping the bowl.
- Beat for 3 minutes at high speed.
- Stir in enough remaining flour to make a moderately soft dough.
- Knead on a floured surface until smooth, about 3 to 5 minutes.
- Place the dough in a greased bowl, turning once to coat.
- Cover the bowl and let the dough rise for 1 to 1 1/2 hours.
- Punch down the dough and divide it in half.
- Cover and let rest for 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough mixture. If you don’t have milk, almond milk or any other non-dairy milk can be substituted. Ensure the milk is warm, not hot, to avoid killing the yeast. If you prefer a less sweet roll, reduce the sugar in the glaze. For different flavors, try adding citrus zest or spices like cinnamon.
Serving Suggestions
These glazed orange rolls are perfect for breakfast or brunch and can be served alongside a fresh fruit salad or eggs. They pair beautifully with Aunt Mildred's 7-Up Jello Salad for a delightful contrast. For a cozy treat, enjoy them with a cup of tea or coffee. Drizzle extra glaze on top before serving for added sweetness.
Storage & Reheating
To store leftovers, place the glazed orange rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap the rolls in foil and warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Glazed Orange Rolls contains roughly 874 calories, with 14g protein, 127g carbohydrates, and 37g fat. It is an excellent source of vitamin C (150% of the Daily Value), dietary fiber (46% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, place it in a greased bowl, cover it, and refrigerate for up to 24 hours. When ready to use, let it come to room temperature, then proceed with the rising and baking instructions.
How can I make these rolls healthier?
To make these rolls healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar in the dough and glaze or use a natural sweetener like honey or maple syrup. Adding nuts or dried fruits can enhance the nutritional value as well.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast. Ensure your yeast is fresh by checking the expiration date, and verify that the milk wasn't too hot when mixed with the yeast. If the dough still doesn't rise, try placing it in a warmer spot or using a proofing box to encourage fermentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).