Simple Molasses Sugar Cookies
Sweet and spicy molasses sugar cookies with warm ginger and cinnamon flavors, perfect for holidays or cozy gatherings, offering a chewy texture and classic aroma.
Ingredients
Instructions
- Cream sugar, shortening, egg, and molasses together.
- Mix all ingredients and chill the dough for several hours or overnight.
- Preheat oven to 350°F (175°C).
- Roll the chilled dough into small balls.
- Roll the balls in sugar to coat.
- Place on baking sheet and bake for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, substitute half of the shortening with unsalted butter. If you prefer a softer cookie, add an extra tablespoon of molasses. Chilling the dough is crucial as it helps prevent spreading during baking. Ensure your baking soda is fresh for the best rise. For a twist, consider adding chocolate chips or chopped nuts, which can enhance the texture and taste.
Serving Suggestions
These Simple Molasses Sugar Cookies are delightful on their own, but they also pair beautifully with a warm cup of tea or coffee. Serve them alongside Tennessee Cookies for a comforting dessert platter, or enjoy with a scoop of vanilla ice cream for a delightful treat. They make a great addition to holiday cookie exchanges or family gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Molasses Sugar Cookies contains roughly 436 calories, with 5g protein, 64g carbohydrates, and 19g fat. It is a good source of vitamin C (18% of the Daily Value), calcium (13% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1762mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
Yes, you can substitute brown sugar for white sugar for added moisture and a deeper flavor. Alternatively, coconut sugar can be used for a lower glycemic index option, but keep in mind that it may alter the color and taste slightly.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, chill it for an additional 30 minutes. You can also add a little extra flour, one tablespoon at a time, until you achieve the desired consistency. Just be careful not to add too much, as it can affect the texture.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free molasses sugar cookies, substitute regular flour with a gluten-free all-purpose blend that contains xanthan gum. Ensure all other ingredients are gluten-free, and follow the recipe as instructed for delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).