Tennessee Cookies
Tennessee Cookies are rich, peanut butter-based treats dipped in chocolate, topped with a pecan. Perfect for sweet snacking, parties, or holiday gatherings.
Ingredients
Instructions
- Mix together rice Krispies, powdered sugar, peanut butter, and oleo or margarine with your hands until well combined.
- Shape the mixture into small balls and place them on wax paper.
- In a double boiler, melt the chocolate bits and paraffin until smooth.
- Dip each rice ball into the melted chocolate mixture, ensuring it is fully coated.
- Place a pecan on top of each dipped ball before the chocolate sets.
Tips & Substitutions
For best results, ensure the peanut butter is creamy for easier mixing. If you prefer a different flavor, try using almond butter as a substitution. To add a twist, incorporate mini chocolate chips or crushed nuts into the mixture. Make sure to work quickly when dipping in chocolate to prevent it from hardening before you finish coating all the balls.
Serving Suggestions
Serve these Tennessee Cookies as a delightful treat at gatherings or pair them with a cup of coffee or tea for a cozy afternoon snack. They also make a great addition to dessert platters alongside Granny'S Glazed Orange Rolls or Great Aunt Wilda'S Molasses Sugar Cookies for a variety of flavors.
Storage & Reheating
Store leftover Tennessee Cookies in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them, which will help maintain their texture. If the chocolate hardens and becomes too firm, let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tennessee Cookies contains roughly 1227 calories, with 28g protein, 160g carbohydrates, and 59g fat. It is an excellent source of protein (56% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for dipping?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate for dipping your Tennessee Cookies. Just keep in mind that each type will alter the flavor profile slightly, so choose one that complements your taste preference.
How do I make these cookies less sweet?
To reduce the sweetness of Tennessee Cookies, consider decreasing the amount of powdered sugar slightly or using unsweetened chocolate for dipping. You can also add a pinch of salt to balance the flavors, which will enhance the overall taste without adding extra sweetness.
Can I freeze these cookies for later use?
Yes, Tennessee Cookies freeze well! To freeze, place them in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).