Almond Rice Pudding
Creamy almond rice pudding features tender rice, sweet raisins, and a hint of almond extract, making it a comforting dessert perfect for gatherings or a cozy treat.
Ingredients
Instructions
- In a large saucepot, warm the whole milk with salt.
- Add the rice and stir constantly for approximately 50 minutes until the rice is tender and no longer spiny.
- Stir in 1/4 cup evaporated milk and raisins.
- In a separate bowl, mix the remaining evaporated milk, eggs, sugar, and almond extract.
- Take 1 cup of cooked rice and mix it into the egg mixture.
- Add the egg mixture to the rice in the pot and cook until bubbly.
- Let the pudding cool, then add 1 more cup of whole milk.
- Refrigerate overnight, stir well, and add more milk to reach desired consistency.
Tips & Substitutions
For a creamier texture, consider using half-and-half in place of some whole milk. If you're short on time, you can use pre-cooked rice to cut down on the cooking process. To enhance the flavor, try adding a pinch of cinnamon or nutmeg. If you prefer a nutty flavor, substitute some of the raisins with chopped almonds or walnuts, which are often found in American recipes.
Serving Suggestions
Serve the almond rice pudding chilled or at room temperature, topped with additional raisins or a sprinkle of cinnamon for extra flavor. It pairs beautifully with Chocolate Oatmeal No-Bakes for a sweet dessert platter. For a complete meal, consider serving this pudding alongside a light salad or fruit.
Storage & Reheating
Store leftover almond rice pudding in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to maintain the creamy consistency and heat gently in the microwave or on the stovetop, stirring frequently to avoid sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Rice Pudding contains roughly 194 calories, with 4g protein, 47g carbohydrates, and 1g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (22% of the Daily Value). Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute whole milk with almond milk or coconut milk for a dairy-free version. Keep in mind that this may alter the flavor and creaminess of the pudding, so adjust the sugar and almond extract to taste.
What can I use instead of raisins?
If you don't have raisins, dried cranberries or apricots make excellent substitutes. You can also experiment with fresh fruits like bananas or peaches, but add them just before serving to maintain their texture.
How long does this pudding need to cool before serving?
After cooking, let the pudding cool for about 30 minutes at room temperature before refrigerating it overnight. This cooling step helps thicken the pudding and enhances the flavors, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).