Almond Tarts
Ingredients
Instructions
- Cream together the margarine and sugar.
- Beat in eggs.
- Add almonds, paste and lemon juice.
- Use tart pans; cut pastry to fit. Fill each 1/2 full of mixture.
- Bake at 450° for 7 minutes. Reduce to 350°; bake for 30 minutes.
- Dust with sugar.
- On each tart, place dab of jam.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).