Almond Tassies

VegetarianDairy
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Ingredients

  • Filling ⓘ
  • 3/4 cup brown sugar ⓘ
  • 1 egg ⓘ
  • 1 tablespoon melted butter ⓘ
  • 1/2 teaspoon vanilla ⓘ
  • 1/4 teaspoon almond extract ⓘ
  • 1 dash salt ⓘ
  • 3/4 cup sliced almonds ⓘ

Instructions

  1. Preheat oven to 350F.
  2. Combine sugar, egg, butter, extracts and salt.
  3. Mix in sliced almonds.
  4. Place 1 whole almond in each unbaked pastry shell, then spoon almond mixture on top, 3/4 full.
  5. Bake for 20-25 minutes, until golden.

Nutrition & Diet Analysis (per serving)

899 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 57.1g 73% DV
Carbs 76.2g 28% DV
Fiber 7.3g 26% DV
Sugar 34.5g 69% DV

Electrolytes

Sodium 9855mg 100% DV
Potassium 647.5mg 14% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 0.1mg
Calcium 245.5mg 19% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg almond vanilla brown sugar almonds filling butter salt

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