Almonds In Honey
Sweet and crunchy almonds coated in honey, perfect as a topping or snack, offering a delightful combination of nutty and sweet flavors suitable for all ages.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). On a small baking sheet, toast almonds for 10 minutes, stirring once or twice until golden.
- Cool the toasted almonds on a wire rack.
- Place the cooled almonds in a clean 1 pint jar.
- Slowly add honey to the jar, using a table knife or narrow spatula to help the honey drizzle down through the almonds.
- Cover the jar.
- Store in a cool, dry place for 1 month.
- Spoon over ice cream or yogurt as a topping.
- Freeze for longer storage.
Tips & Substitutions
For an enhanced flavor, try toasting the almonds slightly longer until they reach a deep golden brown. If you prefer a different sweetness, consider substituting maple syrup for honey, which will impart a unique taste. Additionally, you can experiment by adding a dash of sea salt or a sprinkle of cinnamon to the honey for extra flavor.
Serving Suggestions
Spoon the honey-coated almonds over ice cream or yogurt for a delightful treat, or enjoy them as a topping for pancakes or waffles. They also pair beautifully with breakfast options like oatmeal. For a unique twist, consider incorporating them into your holiday desserts or as an accompaniment to cheese platters.
Storage & Reheating
Store the jar of almonds in honey in a cool, dry place away from direct sunlight. It can last for up to a month. For longer storage, consider freezing the jar; just ensure it is airtight to prevent freezer burn. When ready to use, allow it to thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Almonds In Honey contains roughly 2467 calories, with 64g protein, 262g carbohydrates, and 150g fat. It is an excellent source of dietary fiber (136% of the Daily Value), protein (128% of the Daily Value), and iron (67% of the Daily Value). It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted almonds instead of raw?
Yes, you can use roasted almonds if you prefer. Just skip the toasting step in the recipe, as roasting will have already enhanced their flavor. However, ensure that they are unsalted to avoid altering the sweetness of the honey.
Is it necessary to cool the almonds before adding honey?
Cooling the almonds is essential as it prevents the honey from melting and helps it adhere better to the nuts. If the almonds are too hot, the honey may thin out and not cling properly, resulting in a less flavorful mixture.
How can I use the honey after the almonds are gone?
The honey will be infused with the flavor of the toasted almonds, making it a delicious addition to teas, salad dressings, or drizzled over baked goods. You can also use it as a glaze for meats or vegetables for added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).