Baked Curried Fruit
A warm, flavorful baked fruit dish with curry spices, combining peaches, cherries, pineapple, and mandarins for a delightful dessert or side that appeals to fruit lovers.
Ingredients
Instructions
- Drain fruits well in a colander until all juice has run off, 1 to 2 hours.
- Prepare a shallow casserole (8 x 12 inches or similar size) by greasing it with margarine.
- Add the drained fruit to the casserole.
- In a small bowl, mix light brown sugar and curry powder, then cover the fruit with this mixture.
- Sprinkle the lemon juice over the top and dot with margarine.
- Cover the casserole and bake in the oven at 300°F (150°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).