Almost Outback Cheesecake

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Ingredients

  • 4 large eggs
  • 3 tablespoons flour
  • 1 1/2 cups sugar
  • 3 tablespoons cornstarch
  • 2 lbs cream cheese, softened (4-8oz. packages)
  • 2 teaspoons vanilla
  • 1/2 cup softened butter
  • 16 ounces sour cream
  • add-ins

Instructions

  1. Preheat oven to 325 degrees. Lightly spray 9 inch springform pan with butter flavored cooking spray. Set aside.
  2. Beat eggs in large bowl until frothy. Blend in sugar, flour, and cornstarch. Add remaining ingredients, blending well after each addition. Blend until smooth. Pour into springform pan (it will be VERY full).
  3. Bake 1 hour at 325 degrees. (Cake will be set on the edges and glossy in the center.) Turn oven off and leave cake to cool for 1 hour with the door open. Remove from pan and refrigerate.
  4. Top with your favorite sauce or decorate with chocolate curls or fruit slices.
  5. Note: Cooling the cheesecake thoroughly makes it taste that much better and it is easier to slice.

Nutrition & Diet Analysis (per serving)

702 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 34.1g 44% DV
Carbs 76.4g 28% DV
Fiber 2g 7% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 221.8mg 10% DV
Potassium 321.5mg 7% DV
Cholesterol 164.3mg 55% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 119mg 9% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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