Almost Potato Chips
Crispy, golden potato chips made from thinly sliced baking potatoes, coated in butter and seasoned with salt and pepper—perfect as a snack or side dish for casual gatherings.
Ingredients
Instructions
- Wash unpeeled potatoes.
- Slice potatoes no more than 1/8 inch thick to ensure crispiness.
- Dip potato slices in melted butter and arrange on a lightly greased or nonstick jelly roll pan.
- Sprinkle with salt and pepper if desired.
- Bake at 375°F (190°C) for 35 minutes or until golden brown.
- Serve hot.
Tips & Substitutions
For extra flavor, consider seasoning the potato slices with garlic powder or paprika before baking. If you prefer a healthier alternative, try using olive oil instead of butter. Ensure the potato slices are evenly spaced on the pan to promote crispiness. Thinly sliced sweet potatoes can also be used for a unique twist on this recipe.
Serving Suggestions
These Almost Potato Chips make a fantastic snack on their own or as a side dish for burgers or sandwiches. Pair them with a tangy dip like Buttermilk Pepper Dressing for a delightful contrast. They also complement various American recipes well, making them a versatile addition to your meal.
Storage & Reheating
Store any leftover chips in an airtight container at room temperature for up to two days. To maintain their crispiness, avoid refrigerating them. To reheat, place the chips in a single layer on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes until crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Almost Potato Chips contains roughly 11 calories, with 1g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while baking potatoes are ideal for their starch content, you can experiment with Yukon Gold or even sweet potatoes for a different flavor profile. Just ensure they are sliced to the same thickness for even cooking.
How do I make these chips spicier?
To add a kick, sprinkle your potato slices with cayenne pepper or chili powder along with the salt before baking. You could also serve them with a spicy dip to enhance the flavor even further.
Can I make these chips in advance?
While freshly baked chips are best enjoyed right away, you can prepare the sliced potatoes in advance, store them in water to prevent browning, and bake them just before serving. This way, you can enjoy warm, crispy chips anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).