Buttermilk Pepper Dressing
A creamy, flavorful dressing with buttermilk, Parmesan, and pepper that adds a zesty touch to salads and is perfect for those who enjoy tangy, savory flavors.
Ingredients
Instructions
- Mix all ingredients well in a bowl.
- Refrigerate the dressing until chilled.
- Serve with mixed salad greens.
Tips & Substitutions
For a thicker dressing, consider adding more grated Parmesan cheese or a touch of sour cream. If you're looking for a lighter version, you can substitute the salad dressing with Greek yogurt or a homemade vinaigrette. Fresh herbs like dill or chives can add a burst of flavor. Adjust the pepper to suit your taste; for a milder version, use less coarse grind pepper.
Serving Suggestions
This dressing is perfect for drizzling over mixed salad greens, but it also pairs beautifully with grilled vegetables or as a dip for fresh veggies. Consider serving it alongside a hearty dish like Sabbath Brunch Casserole for a delightful meal. For a refreshing touch, add sliced cucumbers or cherry tomatoes to your salad.
Storage & Reheating
Store any leftover buttermilk pepper dressing in an airtight container in the refrigerator for up to one week. Before serving, give it a good stir as ingredients may separate. If the dressing thickens too much after refrigeration, you can thin it out by whisking in a little buttermilk until you reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Pepper Dressing contains roughly 737 calories, with 40g protein, 78g carbohydrates, and 29g fat. It is an excellent source of protein (80% of the Daily Value), calcium (60% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1531mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can make this buttermilk pepper dressing a day in advance. Making it ahead of time allows the flavors to meld together, enhancing the taste. Just be sure to store it in the refrigerator, and give it a good stir before serving.
Is there a non-dairy alternative for this recipe?
Absolutely! You can substitute the buttermilk with a non-dairy milk, like almond or soy milk, combined with a tablespoon of vinegar or lemon juice to mimic the tanginess. For the salad dressing, use a dairy-free version or a homemade vinaigrette to keep it dairy-free.
What can I serve this dressing with besides salad?
Besides salads, this buttermilk pepper dressing is great as a dip for fresh vegetables or drizzled over grilled meats. It can also enhance sandwiches or wraps, adding a creamy, zesty element. Try it with roasted potatoes for a flavorful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).