Sabbath Brunch Casserole
A hearty brunch casserole featuring bread, vegetables, cheese, and savory flavors, perfect for weekend gatherings or holiday mornings, combining comfort and satisfying tastes.
Ingredients
Instructions
- Butter the bread slices and cube them.
- Place the cubed bread in a greased 13 x 9 x 2-inch baking dish.
- Sprinkle shredded Cheddar cheese, Morning Star Vegelinks, red pepper strips, and green onion tops over the bread in that order.
- Beat the eggs in a bowl.
- Add undiluted cream of asparagus soup, milk, mustard, and pepper to the beaten eggs and mix well.
- Pour the egg mixture over the bread and vegetable layers.
- Cover the dish and refrigerate overnight.
Tips & Substitutions
For a creamier texture, consider using half and half instead of milk in the egg mixture. You can also substitute regular bread if sourdough is unavailable. To enhance the flavor, add herbs like thyme or basil. If you're short on time, use pre-chopped vegetables or even frozen ones. For a twist, try adding some cooked sausage or bacon for a heartier version.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. For a complete meal, serve it alongside crispy hash browns or a refreshing yogurt parfait. If you're hosting a larger gathering, consider serving with additional vegetarian recipes for a diverse spread that caters to all guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F for about 15-20 minutes until heated through. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sabbath Brunch Casserole contains roughly 1550 calories, with 13g protein, 78g carbohydrates, and 133g fat. It is an excellent source of vitamin C (135% of the Daily Value), vitamin A (31% of the Daily Value), and calcium (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole without eggs?
Yes, you can prepare a version of this casserole using a substitute like silken tofu blended with a bit of water or a commercial egg replacer. This will help bind the ingredients together while keeping it suitable for vegans.
How can I make this casserole spicier?
To add some heat, you can include diced jalapeños or sprinkle red pepper flakes over the layers before baking. Additionally, adding a dash of hot sauce to the egg mixture can elevate the spice level without overpowering the dish.
Is there a way to make this dish gluten-free?
Absolutely! Simply substitute the sourdough bread with a gluten-free bread option. Ensure that all other ingredients, like the cream of asparagus soup, are also gluten-free to keep the entire dish safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).