Almost Stuffed Peppers

Name: Almost Stuffed Peppers
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups water; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 large green pepper, cut into 1/4-inch slices; 1 medium onion, thinly sliced; 1 1/2 teaspoons italian seasoning; 1/2 teaspoon pepper; 1 1/2 cups uncooked instant rice

Beef

Be the first to rate this recipe

Ingredients

1 lb ground beef ⓘ
2 cups water ⓘ
1 (14 1/2 ounce) can diced tomatoes, undrained
1 large green pepper, cut into 1/4-inch slices ⓘ
1 medium onion, thinly sliced ⓘ
1 1/2 teaspoons italian seasoning ⓘ
1/2 teaspoon pepper ⓘ
1 1/2 cups uncooked instant rice ⓘ

Instructions

In a large skillet, brown beef; drain. Set beef aside and keep warm. In the same skillet, combine water, tomatoes, green peppers, onions and seasoning; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the stove and heat through.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 9g 12% DV

Carbs 31.1g 11% DV

Fiber 2.3g 8% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 349mg 15% DV

Potassium 292.5mg 6% DV

Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV

Vitamin C 48.1mg 53% DV

Vitamin D 0mcg

Calcium 28mg 2% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Crock Pot Dinner Recipe

Polish Borscht Recipe

Filipino Kare-Kare

Shepherds Pie with Spinach

Kingston Meat Patties

Crispy Soft-Shell Crabs with Bangalore-Style Dipping Sauce