Shepherds Pie with Spinach
Ingredients
Instructions
- Heat oven to 375F.
- Cook potatoes in boiling water in large saucepan 20 min.
- or until tender.
- Meanwhile, drain 1 can tomatoes; discard drained liquid.
- Brown meat with onions and celery in large skillet on medium-high heat; drain.
- Return meat mixture to skillet; stir in tomato paste.
- Add both cans tomatoes; mix well.
- Cook on medium-low heat 15 min.
- or until sauce is thickened, stirring occasionally.
- Spoon into 8-inch square dish sprayed with cooking spray.
- Drain potatoes; return to pan.
- Add cream cheese spread; mash until cream cheese is melted and potatoes are desired consistency.
- Stir in spinach.
- Spoon over meat mixture in dish.
- Bake 15 to 20 min.
- or until heated through.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).