Aloha Ham
Ingredients
Instructions
- Preheat oven to 325°F.
- Combine juice, ginger, garlic, cloves, Dijon, and sugar in a small pot. Bring to boil, whisking occasionally, and reduce until syrupy. Remove from heat. Reserve 1 cup of glaze to serve as a sauce with ham.
- Score surface of the ham in diamond pattern, making 1/4-inch deep cuts. Place in a roasting pan lined with foil. Cover the pan tightly with foil. Bake ham according to package directions. During the last 40 minutes of baking, brush the ham with glaze. Continue baking uncovered until meat thermometer reaches 140°F.
- Serve reserved sauce with ham slices.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).