Amaretto Chocolate Pie

Prep: 20 min Serves: 8 Cuisine: American

A rich, creamy chocolate pie infused with amaretto liqueur, topped with whipped cream, perfect for a dessert gathering or special occasion for chocolate and almond lovers.

Be the first to rate this recipe

Ingredients

  • 2 envelopes whipped topping mix
  • 1/2 cup Amaretto
  • 1 1/4 cups milk
  • 2 packages chocolate instant pudding and pie filling mix (4 1/8 oz. each)
  • frozen whipped topping, thawed

Instructions

  1. Prepare whipped topping mix according to package instructions.
  2. Add milk, pudding mix, and Amaretto to the prepared topping.
  3. Beat the mixture for 2 minutes at high speed.
  4. Pour the mixture into a 9-inch baked pie shell.
  5. Top with thawed whipped topping and chocolate bits.
  6. Chill for at least four hours before serving.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 24g 31% DV
Carbs 56.7g 21% DV
Fiber 3.6g 13% DV
Sugar 36.8g 74% DV

Electrolytes

Sodium 257.8mg 11% DV
Potassium 176mg 4% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 65mcg 7% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.7mcg 3% DV
Calcium 159.3mg 12% DV
Iron 2.6mg 15% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →