Million Dollar Cobbler
A sweet, warm cherry cobbler with a buttery, crumbly topping, perfect for family gatherings or dessert cravings, combining fruity flavors with a tender, cake-like base.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch pan.
- Cover the melted butter with pie filling.
- Mix sugar, flour, salt, baking powder, and milk until smooth.
- Pour the batter over the pie filling in the pan.
- Bake at 350°F for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the sugar with brown sugar for a deeper caramel note. If you're out of milk, any non-dairy milk works well too, making this a versatile dessert. For an extra touch, add a teaspoon of vanilla extract to the batter for enhanced flavor.
Serving Suggestions
Serve the Million Dollar Cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Sweet Vidalia Onion Casserole for a sweet-savory meal. Enjoy it as a comforting dessert after a hearty dinner or at a gathering with friends and family.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Million Dollar Cobbler contains roughly 295 calories, with 7g protein, 63g carbohydrates, and 2g fat. It is an excellent source of calcium (23% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2237mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Absolutely! You can substitute fresh cherries, peaches, or berries for the pie filling. Just make sure to add a bit of sugar to the fruit to enhance its sweetness, especially if the fruit is tart. This will create a fresh and delicious variation of the cobbler.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning, and adjust the baking time based on your oven's performance.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and store it unbaked in the refrigerator for up to 24 hours. When ready to serve, simply bake it as instructed. Alternatively, you can bake it ahead and reheat it before serving for a warm dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).