Amazing Green Curry Paste

Seafood
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Ingredients

  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds ⓘ
  • 6 each green chili peppers fresh, chopped
  • 1 tablespoon lemongrass chopped
  • 1 teaspoon coriander root chopped ⓘ
  • 1 tablespoon shallots chopped
  • 1 tablespoon garlic chopped
  • 1 teaspoon galangal root chopped
  • 7 each peppercorns ⓘ
  • 1 teaspoon salt ⓘ

Instructions

  1. Place the cumin and coriander seeds in a pan, without adding any oil.
  2. Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned.
  3. Pound them with the remaining ingredients to produce a fine paste.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 4.3g 6% DV
Carbs 33g 12% DV
Fiber 4.9g 18% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 9842mg 100% DV
Potassium 525.3mg 11% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 70.4mg 78% DV
Vitamin D 0.1mcg
Calcium 63mg 5% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chili peppers shallots garlic salt

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