Crab And Shrimp Delite Dip
A creamy seafood dip featuring crab and shrimp, blended with cream cheese, green onions, and celery, topped with cocktail sauce and lemon juice—perfect for parties and gatherings.
Ingredients
Instructions
- Soften cream cheese in microwave.
- Stir in chopped green onions, chopped celery, and a few drops of Worcestershire sauce.
- Spread the mixture in a 9 x 13-inch Pyrex dish using a knife or small spreader.
- Pour cocktail sauce over the cream cheese mixture and spread evenly.
- Drain and rinse the crabmeat and shrimp, then spread over the top of the dip.
- Sprinkle with lemon juice.
- Serve with Breton crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature instead of using the microwave. If you can't find Crown Prince crabmeat or shrimp, any canned crab or shrimp will work in a pinch. Experiment with adding diced bell peppers or jalapeños for an extra kick. This dip is perfect for game day or as part of a seafood recipes spread.
Serving Suggestions
Serve this dip with a variety of dippers like Breton crackers, toasted baguette slices, or fresh vegetable sticks. It also pairs beautifully with a refreshing salad for a light meal. For a more substantial spread, consider adding dishes like Fishy Shrimp Dip or Surprise Spread to your appetizer table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. However, this dip is best enjoyed cold or at room temperature, so consider serving it fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Shrimp Delite Dip contains roughly 31 calories, with 0g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab and shrimp instead of canned?
Yes, you can use fresh crab and shrimp, but make sure to cook and cool them before adding to the dip. Fresh seafood will provide a more vibrant flavor, but require more preparation time.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or a blend of ricotta and sour cream as a substitute for cream cheese. This will alter the flavor slightly but will still yield a delicious dip.
How can I make this dip spicier?
To add heat, mix in some diced jalapeños or a few dashes of hot sauce. You could also sprinkle some cayenne pepper on top before serving for an extra kick. Adjust the spice level to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).