Fishy Shrimp Dip
A creamy, savory shrimp dip with pimentos, olives, and fresh herbs, perfect for parties, seafood lovers, or as a flavorful appetizer with crackers or veggies.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix thoroughly until well blended.
- Refrigerate the dip for at least 1 hour before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute crab meat for shrimp if desired, or use Greek yogurt in place of sour cream for a lighter version. Adding a splash of lemon juice can enhance the flavor. This dip can also be served as a Surprise Spread at parties for a delightful twist on traditional seafood recipes.
Serving Suggestions
Serve this fishy shrimp dip with a variety of dippers such as crackers, fresh veggies, or toasted baguette slices. It also pairs beautifully with Caesar's Fish for a delightful seafood platter. Consider adding some spicy pickles or jalapeños on the side for an extra kick. This dip is perfect for gatherings or as a light appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually improve after a day, so it's perfect for making ahead. Do not freeze, as the texture may change. When ready to enjoy, simply stir and serve cold; no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Fishy Shrimp Dip contains roughly 953 calories, with 24g protein, 78g carbohydrates, and 63g fat. It is an excellent source of vitamin A (57% of the Daily Value), protein (47% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 1618mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Just cook them, peel, and chop them before mixing into the dip. Fresh shrimp will add a different texture and flavor, making the dip even more delicious.
How can I make this dip spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the mix. You can also serve the dip with spicy tortilla chips for an extra kick, making it a hit at any gathering.
What can I serve with this dip?
This dip goes well with a variety of dippers like pita chips, tortilla chips, or fresh vegetable sticks such as carrots and cucumber. For a twist, serve it alongside Pizza Fish Fillets (Low-Fat) for a unique seafood-themed spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).