Amazing Rice
A flavorful, comforting rice dish infused with chicken gumbo soup and broth, perfect for potlucks and gatherings needing hearty, easy-to-make sides or mains.
Ingredients
Instructions
- Mix rice and soups in a casserole dish that has a tight lid.
- Put the margarine in the middle and do not stir.
- Cover and bake at 350°F (175°C) for 45 minutes.
- Fluff with a fork before serving.
Tips & Substitutions
For a more flavorful rice, consider adding some diced onions, garlic, or bell peppers before baking. If you don't have margarine, butter or a vegetable oil can work as substitutes. To cut down on sodium, look for low-sodium options of chicken gumbo soup and broth. This dish is similar to American recipes that feature rice and proteins, making it versatile for various meals.
Serving Suggestions
Serve the Amazing Rice as a hearty side dish alongside grilled meats or roasted vegetables. It also pairs beautifully with Chicken Breast Salad for a complete meal. For a quick weeknight dinner, consider adding cooked chicken or shrimp to the rice before serving for added protein.
Storage & Reheating
Leftover Amazing Rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water to the rice and cover it loosely in the microwave to prevent drying out. Heat in 30-second intervals until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Amazing Rice contains roughly 977 calories, with 9g protein, 53g carbohydrates, and 83g fat. It is a good source of protein (17% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1933mg per serving (84% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice, but you will need to adjust the cooking time and liquid. Brown rice typically requires about 1.5 times the liquid and a longer cooking time, around 60-70 minutes at 350°F.
What else can I add to the rice for more flavor?
Feel free to add cooked vegetables like peas, carrots, or corn for extra nutrition and flavor. You can also stir in spices like paprika or cayenne pepper for a kick or fresh herbs like parsley for freshness before serving.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the rice mixture and store it in the fridge for up to 24 hours before baking. Just cover it tightly to keep it fresh. When ready to cook, allow it to come to room temperature before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).