Pastrami Skillet Dinner
A hearty skillet dinner combining tender turkey pastrami, potatoes, cabbage, and flavorful mustard broth for a comforting and satisfying meal perfect for chilly evenings.
Ingredients
Instructions
- Cut turkey pastrami into 1/4-inch slices and set aside.
- Combine chicken broth, flour, and mustard in a large skillet.
- Cook over medium heat, stirring until the mixture thickens.
- Add halved potatoes and cabbage wedges to the skillet. Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add the sliced turkey pastrami and separated onion slices to the skillet.
- Cook for an additional 10 minutes, until heated through and vegetables are tender.
Tips & Substitutions
For a thicker sauce, you can add more flour gradually until you reach your desired consistency. If you're short on time, use pre-cooked turkey pastrami or even substitute with smoked turkey or ham. Adding some garlic or herbs like thyme can enhance the flavor profile. For a twist, consider incorporating vegetables like carrots or bell peppers.
Serving Suggestions
This dish can be served as is or over a bed of rice for a heartier meal. It pairs well with crusty bread or a simple green salad to balance the flavors. For a comforting touch, serve alongside a bowl of Hearty Potato Sauerkraut Soup for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of chicken broth to prevent drying out. Stir occasionally until heated through, or you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Pastrami Skillet Dinner contains roughly 626 calories, with 12g protein, 85g carbohydrates, and 26g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (41% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of turkey pastrami?
Yes, you can substitute turkey pastrami with other deli meats such as corned beef or even chicken for a lighter option. Just keep in mind that cooking times may vary slightly based on the type of meat you choose.
What can I do if I don't have chicken broth?
If you don't have chicken broth, vegetable broth or even water can work as a substitute. To enhance the flavor, consider adding a splash of soy sauce or a bouillon cube to the liquid.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce while cooking. You could also sauté some diced jalapeños with the onions for a fresh kick. Adjust the spice level to your preference for the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).