Zucchini Vichyssoise
A silky, chilled zucchini soup with fresh basil and a hint of nutmeg, perfect for summer starters or light lunches, offering a refreshing and flavorful experience.
Ingredients
Instructions
- Saute chopped onion in oil until translucent.
- Add chopped zucchini, chicken broth, basil, nutmeg, and pepper to the pan.
- Cover and simmer until vegetables are tender, about 15-20 minutes.
- Puree the soup until smooth.
- Return the pureed soup to the pan and add milk, stirring well.
- Serve the soup cold or hot, as desired.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).