Amazingly Easy Overnight Cinnamon Rolls
Sweet and tender overnight cinnamon rolls with a soft texture, perfect for an easy breakfast treat that appeals to both family and guests.
Ingredients
Instructions
- Combine dry milk, very warm milk, sugar, shortening, and yeast. Stir until yeast dissolves.
- Beat egg with the salt and add to the liquid mixture.
- Add flour one cup at a time, beating well after each addition.
- Continue beating until dough is smooth.
Tips & Substitutions
For best results, ensure your milk is very warm but not boiling to activate the yeast effectively. If you don't have dry milk, you can substitute with an equal amount of regular milk, adjusting the liquid content slightly. Shortening can be replaced with unsalted butter for a richer flavor. This dough can be made ahead and stored in the fridge overnight for a quicker bake in the morning.
Serving Suggestions
Serve these cinnamon rolls warm, drizzled with a simple icing made from powdered sugar and milk for added sweetness. They pair beautifully with coffee or a glass of milk. Consider serving alongside a fresh fruit salad or a side of scrambled eggs for a delightful brunch experience. For more sweet treats, browse more American recipes for inspiration.
Storage & Reheating
Once baked, store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply warm them in the microwave for about 15-20 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Amazingly Easy Overnight Cinnamon Rolls contains roughly 235 calories, with 7g protein, 47g carbohydrates, and 3g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2236mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and refrigerate it. Cover it well in plastic wrap and let it rise slowly in the fridge. In the morning, simply shape and bake as directed. This method enhances the flavor and saves you time.
What can I add to the filling for extra flavor?
For added flavor, consider mixing in chopped nuts or raisins into the filling. You could also incorporate a dash of vanilla extract or a sprinkle of nutmeg for a unique twist. Experiment with your favorite spices or fillings to make them your own.
How can I make these rolls more decadent?
To elevate these cinnamon rolls, try adding a cream cheese frosting on top instead of a simple glaze. You can also incorporate a layer of brown sugar and butter in the filling for a richer taste. Additionally, topping them with chopped pecans or walnuts enhances both flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).