Pumpkin Cranberry Bread
A moist, flavorful pumpkin bread studded with tart cranberries and warm spices, perfect for fall mornings or holiday gatherings, offering a delightful blend of sweet and tangy flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9 x 5-inch loaf pans.
- Combine flour, ginger, cinnamon, cloves, baking soda, and salt in a large bowl.
- In a larger mixer bowl, combine sugar, pumpkin, eggs, vegetable oil, and orange juice.
- Beat until just blended.
- Add pumpkin mixture to the flour mixture and stir just until moistened.
- Fold in cranberries.
- Divide batter evenly between the prepared loaf pans.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 10 minutes, then remove and cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).