Bread And Butter Pudding(Theresa Shea)
A comforting bread and butter pudding with raisins, featuring a rich custard flavor, perfect for a cozy dessert that appeals to all ages. Versatile and easy to prepare.
Ingredients
Instructions
- Line the bottom of a greased pudding dish with raisins.
- Cut the bread slices into 3 strips crosswise.
- Dip each bread strip in melted butter and arrange on top of the raisins.
- Beat the eggs, sugar, milk, and vanilla together until well combined.
- Pour the custard mixture over the bread in the dish.
- Set the dish in a pan of hot water to create a water bath.
- Bake in a hot oven at 375°F (190°C) until the bread is browned and a knife inserted comes out clean, about 1 hour.
- Serve plain or with cream.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. If you prefer a touch of spice, adding a pinch of nutmeg or cinnamon can enhance the overall taste. For a healthier twist, substitute half the sugar with mashed bananas or applesauce. If you have leftover bread, use it to make this delicious dessert instead of tossing it out.
Serving Suggestions
Serve the bread and butter pudding warm, drizzled with cream or a scoop of vanilla ice cream. It pairs beautifully with Maple-Vanilla Ice for a delightful contrast. Consider adding fresh berries or a sprinkle of powdered sugar for an appealing presentation. This dessert is perfect for a cozy gathering or as a comforting weekend treat.
Storage & Reheating
To store leftovers, cover the pudding tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm in the oven at 350°F (175°C) until heated through, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pudding(Theresa Shea) contains roughly 633 calories, with 10g protein, 121g carbohydrates, and 12g fat. It is an excellent source of vitamin C (48% of the Daily Value), iron (35% of the Daily Value), and calcium (31% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of stale bread?
While stale bread works best for absorbing the custard without becoming mushy, you can use fresh bread if necessary. Just lightly toast the slices first to achieve a similar texture and ensure they soak up the custard properly.
Can I make this recipe in advance?
Yes, you can prepare the pudding a day ahead. Assemble everything and store it in the refrigerator, then bake it just before serving. This allows the flavors to meld beautifully and saves time on the day of your gathering.
What can I substitute for raisins?
If you don't have raisins on hand, dried cranberries or chopped dried apricots make excellent substitutes. You can also use a mix of both for added flavor. For a fresh twist, consider adding chopped fresh fruit like apples or pears, adjusting the baking time slightly if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).