"America Samo'S" Fresh Tomato Salsa
A vibrant, fresh tomato salsa packed with green onions, lime, cilantro, and jalapenos, perfect for adding zesty flavor to chips, tacos, or grilled dishes.
Ingredients
Instructions
- Seed and chop the tomatoes.
- Mix all ingredients together in a bowl.
- Serve immediately or chill before serving.
Tips & Substitutions
For a spicier kick, consider adding more jalapeno chiles or even a dash of hot sauce. If fresh tomatoes aren't available, canned diced tomatoes can be a quick substitute. Fresh cilantro can be swapped with parsley if needed. Ensure ingredients are well-mixed to enhance flavors, and enjoy this salsa with chips or as a topping for dishes like Debbie'S Black Bean Chili.
Serving Suggestions
Serve this vibrant salsa as a dip with tortilla chips or as a fresh topping for tacos and grilled meats. It pairs beautifully with Mexican Quickie dishes, adding a zesty flavor contrast. Consider serving it alongside a refreshing Frozen Margaritas for a complete fiesta experience.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time, but be sure to give it a good stir before serving again. Avoid freezing, as the texture of fresh tomatoes may suffer when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of "America Samo'S" Fresh Tomato Salsa contains roughly 81 calories, with 4g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (96% of the Daily Value) and iron (30% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can prepare this salsa a few hours in advance. Just keep it covered in the refrigerator to maintain freshness. However, for the best flavor and texture, it's recommended to serve it fresh, as the ingredients may soften over time.
What if I don't like cilantro?
If you're not a fan of cilantro, you can easily replace it with fresh parsley or simply omit it. The salsa will still taste delicious without it, and you can add other herbs like basil for a different flavor profile.
How can I adjust the heat level of this salsa?
To adjust the heat level, simply increase or decrease the amount of jalapeno chiles used. For milder salsa, remove the seeds from the jalapeno before chopping. Alternatively, you can add diced bell peppers for sweetness without the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).