American Shortcake
American Shortcake is a classic dessert featuring tender, flaky biscuits layered with fresh strawberries, blueberries, and whipped cream. The sweet, fruity flavors and buttery biscuit base make it perfect for spring and summer gatherings, offering a delightful balance of tangy berries and rich cream.
Ingredients
Instructions
- Mix blueberries and sliced strawberries with sugar; set aside.
- Combine dry ingredients with grated orange rind and cut in shortening until crumbly.
- Stir in milk just until blended.
- Turn out the dough on a lightly floured surface and knead 10 to 12 times.
- Pat out to 1/2-inch thickness and cut into 3-inch circles.
- Place the circles 1 inch apart on an ungreased cookie sheet.
- Bake at 450°F (230°C) until golden brown, about 10 to 12 minutes.
- Split the biscuits and fill with whipped cream and berries.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).