Amish Chops
Amish Chops features tender pork chops baked in a savory mushroom and ketchup sauce, complemented by onions and Worcestershire for a hearty, comforting meal perfect for family dinners.
Ingredients
Instructions
- Mix the mushroom soup, ketchup, Worcestershire sauce, and chopped onion well.
- Place the pork chops in a baking dish.
- Pour the sauce mixture over the chops.
- Bake at 375°F for 2 hours.
Tips & Substitutions
For a richer flavor, consider adding garlic or mushrooms to the sauce mixture. If you don't have mushroom soup, cream of chicken or a homemade white sauce can be a great substitute. You can also adjust the ketchup to taste; adding a bit of brown sugar can enhance the sweetness. This dish pairs wonderfully with mashed potatoes or rice, making it a comforting meal.
Serving Suggestions
Serve the Amish Chops hot, drizzled with the sauce from the baking dish. They pair well with buttery mashed potatoes or steamed vegetables for a complete meal. For a refreshing contrast, consider a simple side salad or coleslaw. This dish can also be complemented with homemade bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish with a little extra sauce and cover with foil. Bake at 350°F until heated through, about 20-30 minutes. This method helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Chops contains roughly 132 calories, with 2g protein, 32g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1232mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork chops?
Yes, chicken can be a suitable substitute for pork chops in this recipe. Just ensure to adjust the cooking time since chicken breasts may cook faster than pork chops. Always check the internal temperature to ensure the chicken is cooked through.
How can I make this dish spicier?
To add some heat, consider incorporating a dash of hot sauce or red pepper flakes into the sauce mixture. Alternatively, mixing in diced jalapeños or using a spicy ketchup can elevate the flavors and give the dish a nice kick.
What type of pork chops should I use?
Bone-in pork chops are recommended for this recipe as they tend to remain juicier during cooking. However, boneless pork chops can also work well if that's what you have on hand. Just be mindful of the cooking time, as boneless cuts may require less time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).