Mom'S Spuds
A creamy, cheesy potato casserole combining grated spuds, soups, vegetables, and sour cream, perfect for comforting family dinners and potlucks.
Ingredients
Instructions
- Mix together grated spuds, celery soup, potato soup, grated onion, chopped green pepper, and sour cream.
- Transfer the mixture to a baking dish and top with grated cheese.
- Bake for 30 minutes in a 350°F oven until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or a splash of milk to the mixture. If you want more depth of flavor, sauté the onion and green pepper before mixing. For a twist, try using different types of soup like mushroom or cream of chicken. This dish can also be made ahead of time and refrigerated before baking.
Serving Suggestions
Serve Mom's Spuds as a hearty side dish alongside grilled meats or roasted vegetables. It pairs beautifully with Rice Cheese Bake for a comforting meal. For a complete dinner, consider adding a fresh green salad or some crusty bread on the side. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, covered, for quick reheating. Just be sure not to overheat, as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Spuds contains roughly 518 calories, with 13g protein, 84g carbohydrates, and 16g fat. It is an excellent source of vitamin C (58% of the Daily Value), protein (27% of the Daily Value), and calcium (27% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1128mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of grated spuds?
Yes, you can use fresh potatoes. Just peel and grate them, but note that they may require extra cooking time to ensure they are tender. Be sure to soak the grated potatoes in cold water for about 30 minutes to remove excess starch, then drain and pat dry before mixing.
Is there a vegetarian option for this recipe?
Yes, this recipe is already vegetarian. You can enhance it by using vegetable soup instead of the canned soups for added flavor. For a vegan option, substitute sour cream with a plant-based alternative like cashew cream or coconut yogurt, and ensure the soups are dairy-free.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce into the mixture before baking. You could also top the baked dish with crushed red pepper flakes for an extra kick. Adjust the spice level to your preference for a flavorful twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).