Mom'S Spuds
A creamy, cheesy potato casserole combining grated spuds, soups, vegetables, and sour cream, perfect for comforting family dinners and potlucks.
Ingredients
Instructions
- Mix together grated spuds, celery soup, potato soup, grated onion, chopped green pepper, and sour cream.
- Transfer the mixture to a baking dish and top with grated cheese.
- Bake for 30 minutes in a 350°F oven until hot and bubbly.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).