Peanut-Marshmallow Treats
Sweet and crunchy peanut-marshmallow treats combine salty crackers, creamy peanut butter, and gooey marshmallows, perfect for a quick snack or fun dessert for kids and gatherings.
Ingredients
Instructions
- Spread peanut butter on each saltine cracker.
- Top each with miniature marshmallows.
- Place the prepared crackers on a cookie sheet.
- Broil in the oven for about 3 minutes until marshmallows are melted and slightly toasted.
- Serve warm and enjoy!
Tips & Substitutions
For an extra flavor boost, try adding a sprinkle of cinnamon or a drizzle of honey on the peanut butter before adding the marshmallows. If you prefer a crunchy texture, consider using crunchy peanut butter instead of creamy. You can also substitute saltine crackers with graham crackers for a different taste. Be sure to watch the marshmallows closely while broiling to prevent burning.
Serving Suggestions
Serve these Peanut-Marshmallow Treats warm as a fun snack or dessert. They pair beautifully with a glass of cold milk or a hot cup of cocoa. For a more substantial offering, consider serving them alongside Violet'S Salad for a delightful contrast of flavors and textures. They are perfect for gatherings or movie nights.
Storage & Reheating
These treats are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. If you need to reheat them, place them under the broiler for a few seconds to warm the marshmallows slightly. Avoid microwaving as this will make them chewy rather than toasty.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut-Marshmallow Treats contains roughly 7033 calories, with 132g protein, 1197g carbohydrates, and 186g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (264% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker for this recipe?
Absolutely! While saltines are traditional, you can use graham crackers or even rice crackers for a gluten-free option. Just keep in mind that different crackers may alter the flavor and texture slightly, so choose one that suits your taste preferences.
How can I make these treats more decadent?
For a richer flavor, consider adding chocolate chips or drizzling melted chocolate over the marshmallows before broiling. You can also mix in crushed nuts with the marshmallows for added crunch and flavor. These variations can elevate your treats to a more indulgent dessert experience.
What if I don't have a broiler?
If you don't have a broiler, you can bake the crackers in a preheated oven at 350°F (175°C) for about 5-7 minutes until the marshmallows are soft and slightly golden. Keep an eye on them to ensure they don't overcook. This method will still give you delicious results without the need for broiling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).