Amish Cream Pie

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Amish Cream Pie offers a rich, creamy filling with a smooth vanilla flavor, topped with a hint of nutmeg. Perfect for those who enjoy classic, comforting desserts, it pairs well with a cup of coffee or tea and is ideal for family gatherings or special occasions.

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Ingredients

  • 2 c. milk
  • 1 c. sugar
  • 1/4 c. cornstarch
  • 1 stick butter
  • 1 Tbsp. vanilla

Instructions

  1. Heat milk, sugar, and cornstarch in a pan until thick, stirring constantly.
  2. Add butter and vanilla, then stir well.
  3. Pour the mixture into a baked pie shell.
  4. Sprinkle with nutmeg and bake at 375°F for 15 minutes.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 27.8g 36% DV
Carbs 49.9g 18% DV
Fiber 1.4g 5% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 86.5mg 4% DV
Potassium 163mg 3% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 111.8mg 9% DV
Iron 1.8mg 10% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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