Amish Cream Pie
Amish Cream Pie offers a rich, creamy filling with a smooth vanilla flavor, topped with a hint of nutmeg. Perfect for those who enjoy classic, comforting desserts, it pairs well with a cup of coffee or tea and is ideal for family gatherings or special occasions.
Ingredients
Instructions
- Heat milk, sugar, and cornstarch in a pan until thick, stirring constantly.
- Add butter and vanilla, then stir well.
- Pour the mixture into a baked pie shell.
- Sprinkle with nutmeg and bake at 375°F for 15 minutes.
Tips & Substitutions
To achieve a perfectly thickened filling, be sure to stir constantly while heating the milk mixture to prevent lumps. If you don't have cornstarch, you can use all-purpose flour as a substitute, but it may alter the texture slightly. For extra flavor, consider infusing the milk with a cinnamon stick or adding a pinch of salt to balance the sweetness. This pie pairs beautifully with Oatmeal Blueberry Muffins for a delightful brunch.
Serving Suggestions
Serve the pie chilled or slightly warm, topped with freshly whipped cream for added richness. A sprinkle of nutmeg enhances the flavor, while fresh fruit, such as berries or sliced peaches, can add a refreshing contrast. This dish is a great addition to a dessert table, especially alongside Coconut Supreme Dessert or Classic Karo Pecan Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual slices in the microwave for 15-20 seconds or until just heated through. Avoid reheating the entire pie at once, as it may alter the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Cream Pie contains roughly 247 calories, with 2g protein, 35g carbohydrates, and 4g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling in advance?
Yes, you can prepare the filling a day ahead. Allow it to cool completely before storing it in the refrigerator. When ready to serve, pour it into a baked pie shell and bake as instructed. This can save time if you're serving it for a gathering.
What type of pie crust works best?
A traditional flaky pie crust works best for this recipe. You can use a homemade or store-bought crust. If you prefer a gluten-free option, there are excellent gluten-free pie crusts available that will work well with this filling.
Can I use a different flavor extract?
Absolutely! While vanilla is traditional, you can experiment with almond extract or lemon extract for a different flavor profile. Just remember to use a smaller amount, as these extracts can be more potent than vanilla.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).