Coconut Supreme Dessert
Coconut Supreme Dessert is a rich, layered treat combining a buttery pecan crust, toasted coconut, creamy cheese filling, and fluffy whipped topping. Its tropical flavors and indulgent textures make it perfect for gatherings, potlucks, or any occasion craving a sweet, coconut-infused delight.
Ingredients
Instructions
- Mix butter and flour until creamy.
- Add chopped pecans and press the mixture onto the bottom of a 9 x 13-inch pan.
- Bake the crust at 325°F for 15 minutes or until slightly golden.
- Toast the shredded coconut in the same oven, watching carefully for it to brown quickly.
- In a bowl, mix 1 cup powdered sugar and the cream cheese until smooth.
- Add one carton of Cool Whip to the cream cheese mixture and spread over the baked crust.
- Prepare the instant vanilla pudding according to package directions and let it set.
- Spread the set pudding over the cheese and Cool Whip layer.
- Cover the pudding layer with the second carton of Cool Whip.
- Sprinkle toasted coconut on top before serving.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is softened before mixing with the powdered sugar. If you don’t have pecans, walnuts or almonds can work as substitutes. To save time, you can use store-bought whipped topping instead of making your own. For a richer flavor, consider adding a splash of vanilla extract to the cream cheese mixture.
Serving Suggestions
This Coconut Supreme Dessert is perfect for potlucks, parties, or as a refreshing end to a summer meal. Consider serving it alongside fresh fruit or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Cheese And Pineapple Salad for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert may become slightly soggy over time, so try to consume it within the first couple of days for the best texture. Refrain from freezing, as the whipped topping can separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Supreme Dessert contains roughly 583 calories, with 7g protein, 31g carbohydrates, and 49g fat. It is a good source of protein (14% of the Daily Value), vitamin A (14% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of shredded?
Yes, you can use fresh grated coconut, but make sure to toast it well to enhance its flavor. Fresh coconut will provide a different texture and taste compared to the packaged shredded coconut, making your dessert even more unique.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).