Classic Karo Pecan Pie
A rich, buttery pecan pie with a sweet, gooey filling made from corn syrup, sugar, and eggs, topped with crunchy pecans. Perfect for holiday gatherings or special occasions, it offers a classic Southern flavor that appeals to both traditional and modern dessert lovers alike.
Ingredients
Instructions
- In a large bowl, stir eggs, corn syrup, sugar, melted butter, and vanilla until well blended.
- Stir in pecans.
- Pour the mixture into the unbaked pastry shell.
- Bake in a 350°F oven for 50-55 minutes or until a knife inserted halfway between the center and edge comes out clean.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).