Amish Fudge Candy
Rich and creamy Amish Fudge Candy combines sweet butterscotch, crunchy crackers, and nuts for a delectable treat perfect for sharing at gatherings or enjoying as a sweet snack.
Ingredients
Instructions
- Boil white sugar, milk, and oleo for 4 minutes.
- Have ready the crushed soda crackers and butterscotch bits.
- Add nuts to the mixture.
- Beat well and pour into a buttered pan.
Tips & Substitutions
For a creamier fudge, consider using heavy cream instead of milk. If butterscotch bits are not available, try using chocolate chips for a different flavor. Ensure the sugar mixture reaches a full boil and maintains it for the full four minutes for the best texture. If you like nuts, walnuts or pecans work well and add a nice crunch to the fudge.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat at gatherings. It pairs beautifully with coffee or a glass of milk. For a festive touch, consider adding a drizzle of melted chocolate on top or serving alongside slices of the Best Apple Pie for a delightful dessert platter.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the fudge. To reheat, place small pieces in the microwave for a few seconds, but be careful not to melt it completely, as it’s best enjoyed firm.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Fudge Candy contains roughly 3198 calories, with 54g protein, 435g carbohydrates, and 139g fat. It is an excellent source of iron (136% of the Daily Value), protein (108% of the Daily Value), and calcium (60% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2295mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the oleo with butter?
Yes, you can substitute oleo with an equal amount of unsalted butter. This will give the fudge a richer flavor. Just be mindful that butter has a lower melting point, so stir the mixture gently to avoid separation.
What can I use if I don't have soda crackers?
If soda crackers are unavailable, you can use graham crackers or even vanilla wafers as a substitute. This will slightly alter the flavor but will still provide a similar texture and crunch to the fudge.
How do I know when the fudge is done?
The fudge is done when it has boiled for four minutes, and it should have a slightly thickened consistency. To test, you can drop a small amount into cold water; if it forms a soft ball, it’s ready to be removed from heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).