Amish Oatmeal Pie

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Ingredients

  • 1 (8 inch) unbaked pie shells
  • 1/2 cup butter, melted
  • 3/4 cup brown sugar
  • 2 eggs
  • 3/4 cup light corn syrup
  • 3/4 cup rolled oats

Instructions

  1. Roll out crust and line pie pan with it.
  2. Cream together the melted butter and sugar.
  3. Add rest of ingredients and pour into crust.
  4. Bake at 350F for 1 hour.

Nutrition & Diet Analysis (per serving)

583 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 28.3g 36% DV
Carbs 81.6g 30% DV
Fiber 2.5g 9% DV
Sugar 43.5g 87% DV

Electrolytes

Sodium 132.8mg 6% DV
Potassium 259.8mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 208.8mcg 23% DV
Vitamin C 0.1mg
Calcium 165.5mg 13% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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