Ample Brown Betty

Name: Ample Brown Betty
Yield: 4 servings
Ingredients: 2 loaves (20 oz. each) white bread with crusts, cut into 1-inch cubes (about 32 c.); 2 c. oleo or butter, melted; 40 c. (about 12 lb.) sliced, peeled apples; 3 c. packed brown sugar, divided; 2 c. sugar; 2 tsp. nutmeg; 2 tsp. cinnamon; 4 c. water; 3 Tbsp. lemon juice

Vegan Vegetarian

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Ingredients

2 loaves (20 oz. each) white bread with crusts, cut into 1-inch cubes (about 32 c.)
2 c. oleo or butter, melted ⓘ
40 c. (about 12 lb.) sliced, peeled apples
3 c. packed brown sugar, divided ⓘ
2 c. sugar ⓘ
2 tsp. nutmeg ⓘ
2 tsp. cinnamon ⓘ
4 c. water ⓘ
3 Tbsp. lemon juice ⓘ

Instructions

Toss bread cubes with oleo.
Divide half of the cubes among 4 greased 13 x 9 x 2-inch baking pans.
Arrange apples over bread, using 10 cups per pan.
Mix 2 cups brown sugar, sugar, nutmeg and cinnamon.
Divide into fourths and sprinkle over apples.
Mix water and lemon juice; pour a fourth into each pan.
Top with remaining bread cubes.
Sprinkle remaining brown sugar equally over pans. Cover and bake at 375° for 30 minutes.
Uncover and bake 25 to 30 minutes longer.
Serves 50 to 60.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 15.9g 20% DV

Carbs 59.7g 22% DV

Fiber 7.2g 26% DV

Sugar 34.3g 69% DV

Electrolytes

Sodium 97.8mg 4% DV

Potassium 261mg 6% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 9.9mg 11% DV

Calcium 124.5mg 10% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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