Delicious Apple Pie(No Sugar)
A comforting and naturally sweet apple pie featuring fresh apples and warm spices, perfect for those seeking a healthier dessert option without added sugar.
Ingredients
Instructions
- Dissolve the cornstarch in the undiluted frozen unsweetened apple juice concentrate.
- Combine the apple juice mixture with peeled sliced apples, salt, and cinnamon or apple pie spice.
- Simmer the mixture until it thickens.
- Pour the apple filling into an unbaked double pie crust.
- Dot the filling with margarine and cover with the top crust.
- Bake at 375°F (190°C) for 45 minutes until golden brown.
- Serve warm with whipped cream or whipped topping.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon juice to the apple filling to enhance the natural sweetness of the apples. If you don't have margarine, unsalted butter can be used as a substitute. To thicken the filling more, you can add an extra tablespoon of cornstarch, mixing it with a bit of water before combining. For a twist, try sprinkling some nutmeg along with the cinnamon.
Serving Suggestions
Serve the apple pie warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Tropical Island Punch for a refreshing beverage option. For a more decadent experience, consider serving it alongside a drizzle of caramel sauce or a sprinkle of chopped nuts.
Storage & Reheating
To store leftovers, place the pie in an airtight container or cover it tightly with plastic wrap. It can be kept in the refrigerator for up to 3 days. To reheat, warm slices in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Apple Pie(No Sugar) contains roughly 900 calories, with 8g protein, 92g carbohydrates, and 55g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Yes, you can use a mix of apples for a more complex flavor. Tart apples like Granny Smith balance well with sweeter varieties such as Fuji or Honeycrisp. Experimenting with different types can enhance the overall taste of your pie.
Is it possible to make this pie gluten-free?
Absolutely! To make a gluten-free apple pie, substitute the double pie crust with a gluten-free pie crust made from almond flour or a pre-made gluten-free crust. Just ensure all your ingredients are certified gluten-free for safety.
How can I make the pie filling more flavorful?
For added depth, consider mixing in a teaspoon of vanilla extract or a tablespoon of maple syrup along with the apple juice concentrate. You could also add a pinch of ground cloves or ginger for an extra kick of flavor that complements the cinnamon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).