Ancho Base Recipe
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Bring to a boil over medium heat; reduce heat, and simmer, stirring occasionally, 10 min.
- Cold about 15 min.
- Position knife blade in food processor bowl; add in mix.
- Process till smooth, stopping often to scrape down sides.
- Chill up to 1 week or possibly freeze up to 3 months.
- NOTES : Good with grilled meat or possibly fish, or possibly with scrambled Large eggs and omeletes.
- Makes 3 1/2 c..
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).