Andy'S Easy Spaghetti

Name: Andy'S Easy Spaghetti
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 to 1 1/2 lb. ground round; 1 large jar Ragu traditional spaghetti sauce; 1 bunch green onions, chopped; 4 Greek peppers; 1 Tbsp. Tony Chachere original seasoning; 1 tsp. Accent seasoning; salt and pepper to taste; 1 pkg. thin spaghetti, cooked tender

Vegan Vegetarian

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Ingredients

1 to 1 1/2 lb. ground round ⓘ
1 large jar Ragu traditional spaghetti sauce ⓘ
1 bunch green onions, chopped
4 Greek peppers ⓘ
1 Tbsp. Tony Chachere original seasoning ⓘ
1 tsp. Accent seasoning ⓘ
salt and pepper to taste
1 pkg. thin spaghetti, cooked tender ⓘ

Instructions

Brown beef. Drain. Saute onion with beef. Combine all other ingredients and serve over spaghetti noodles.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV

Total Fat 12.1g 16% DV

Carbs 31g 11% DV

Fiber 2.8g 10% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 10355mg 100% DV

Potassium 311mg 7% DV

Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 30.3mcg 3% DV

Vitamin C 25.4mg 28% DV

Calcium 151mg 12% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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