Angel Biscuits Or Rolls
Angel biscuits or rolls are light, fluffy, and slightly sweet baked treats with a tender crumb, perfect for breakfast, brunch, or as a snack, appealing to all ages.
Ingredients
Instructions
- Dissolve the dry yeast in warm water and let it sit until foamy.
- In a large mixing bowl, combine the shortening, sugar, and buttermilk.
- Add the yeast mixture to the bowl and mix well.
- Gradually stir in the self-rising flour until a soft dough forms.
- Turn the dough onto a floured surface and roll out to about 1/2 inch thickness.
- Cut out biscuits or rolls using a biscuit cutter or a glass.
- Place the cut dough on a greased cookie sheet.
- Let the dough rise for 30 minutes in a warm place.
- Brush the tops with a little butter.
- Bake at 350° to 400°F until golden brown, about 15 minutes.
Tips & Substitutions
To ensure your angel biscuits are light and fluffy, make sure the yeast is properly activated and the buttermilk is at room temperature. You can substitute the shortening with butter or coconut oil for a different flavor. If you don’t have self-rising flour, combine all-purpose flour with baking powder and salt. For a touch of sweetness, consider adding a bit of honey to the dough.
Serving Suggestions
Angel biscuits are perfect for breakfast alongside a dollop of jam or honey. They also pair beautifully with Sweet And Sour Onions as a savory side dish. Serve them warm with a spread of butter or as a base for a hearty sandwich. Enjoy them with a side of soup or salad for a delightful meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Biscuits Or Rolls contains roughly 366 calories, with 8g protein, 35g carbohydrates, and 22g fat. It is a good source of protein (15% of the Daily Value) and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature and rise before baking. This is a great time-saver for busy mornings.
What can I do if my biscuits don't rise?
If your biscuits don't rise, it may be due to inactive yeast. Make sure to check the expiration date on your yeast and ensure it's dissolved properly in warm water before mixing. Also, ensure your environment is warm for the rising process.
Can I add ingredients like cheese or herbs?
Absolutely! Feel free to mix in shredded cheese, herbs, or even spices for added flavor. Just be mindful of the moisture content, as this can affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).