Finnish Bread Cookies
Finnish Bread Cookies are buttery, almond-flavored treats dipped in sweet cream and sugar, perfect for tea time or festive occasions, offering a delightful crunch and rich taste.
Ingredients
Instructions
- Mix butter, 1/2 cup sugar, and flour until well combined.
- Take a little at a time and roll into small bread sticks.
- Cut the bread sticks into about 1-inch strips.
- Dip each strip in sweet cream, then press into sugar and ground almonds to coat.
- Bake at 300°F until brown.
Tips & Substitutions
For a lighter texture, you can substitute half of the butter with applesauce. If you prefer a nuttier flavor, consider using hazelnuts instead of almonds. When rolling the bread sticks, ensure they are uniform in size for even baking. If the dough is too sticky, chill it for 30 minutes before shaping. These cookies can also be made with a hint of vanilla or almond extract for added flavor.
Serving Suggestions
These Finnish Bread Cookies are delightful on their own but can be served alongside a cup of tea or coffee. For a festive touch, pair them with a platter of Pepparkakor (Swedish Ginger Cookies) during holiday gatherings. Consider adding a side of fruit preserves or a light cheese spread for a more decadent experience.
Storage & Reheating
Store any leftover Finnish Bread Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes, which will help restore their crispiness without overbaking.
Nutrition & Diet Analysis (per serving)
Each serving of Finnish Bread Cookies contains roughly 343 calories, with 7g protein, 44g carbohydrates, and 16g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe, but it may slightly alter the flavor and texture. Choose a high-quality margarine for the best results. Keep in mind that the cookies may not be as rich, but they will still be delicious.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown on the edges. Since baking times can vary, start checking around the 15-minute mark. If you want them extra crispy, leave them in for a couple of additional minutes, but watch closely to prevent burning.
Can I add spices to the dough?
Absolutely! Adding spices like cinnamon or nutmeg can enhance the flavor of the cookies. Start with 1/2 teaspoon of your chosen spice and adjust to taste. This can give the cookies a warm, aromatic profile that complements the nuttiness of the almonds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).