Caribbean Rum Custard
A luscious Caribbean rum custard with rich cream, molasses, and dark rum flavors, perfect for dessert lovers seeking a smooth, flavorful treat with a hint of orange aroma.
Ingredients
Instructions
- Scald the cream, sugar, and molasses, then cool to lukewarm.
- Whip the egg yolks, dark rum, and orange extract together until thick and lemony in color.
- Add the warm cream mixture to the whipped egg mixture and blend well.
- Pour the custard into ramekins.
- Cover each ramekin with foil.
- Place the ramekins in baking pans and fill the pans halfway with water.
- Bake at 325°F for about 25 minutes or until the custards test done.
- Serve and enjoy with a shot of espresso.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).