Angel Buns From Bisquick
Deliciously soft and fluffy angel buns with a hint of sweetness, perfect for breakfast or a snack. Easy to make with Bisquick and yeast for a homemade touch.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water in a medium mixing bowl.
- Mix in the Bisquick and milk until dough forms.
- Smooth the dough into a ball on a breadboard dusted with baking mix.
- Knead the dough at least 10 times.
- Roll the dough to 1/2-inch thickness and cut with a biscuit cutter dipped in baking mix.
- Place on an ungreased cookie sheet and let rise in a warm place for about 30 minutes or until doubled in size. Preheat oven to 425°F.
- Bake for 6 to 8 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).