Pecan Swirl Pudding Cake
A moist, nutty pudding cake with a rich pecan swirl and tender crumb, perfect for dessert gatherings or special occasions, combining buttery, cinnamon, and pecan flavors.
Ingredients
- 1/4 cup sugar ⓘ
- 1/2 cup very finely chopped pecans ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1 package yellow cake mix (2-layer size) ⓘ
- 1 package Jell-O brand butter pecan flavor instant pudding and pie filling (4 serving size) ⓘ
- 4 eggs ⓘ
- 1/4 cup oil ⓘ
- 1 cup sour cream ⓘ
- 1/2 teaspoon maple extract (optional) ⓘ
Instructions
- Combine sugar, chopped pecans, and ground cinnamon; set aside.
- In a large mixer bowl, combine the yellow cake mix, pudding mix, eggs, oil, sour cream, and maple extract (if using).
- Beat at medium speed for 4 minutes until well blended.
- Pour 2/3 of the batter into a greased and floured 10-inch Bundt pan.
- Sprinkle the pecan-sugar mixture evenly over the batter.
- Pour the remaining batter over the top of the sprinkled mixture.
- Bake in a preheated oven at 350°F (175°C) for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before serving.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the mixture. If you don't have maple extract, vanilla extract can be a suitable substitute. For a gluten-free version, use a gluten-free yellow cake mix. Ensure the Bundt pan is well-greased to prevent sticking, as the pudding cake can be delicate.
Serving Suggestions
This Pecan Swirl Pudding Cake is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a cup of coffee or tea for a cozy afternoon treat. For a more decadent dessert, consider serving it with a drizzle of caramel sauce to enhance the flavors.
Storage & Reheating
Store any leftover Pecan Swirl Pudding Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it can last up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Swirl Pudding Cake contains roughly 490 calories, with 5g protein, 35g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of iron and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can experiment with other flavors of instant pudding mix, such as vanilla or butterscotch, to create different flavor profiles. Keep in mind that the overall taste of the cake will change depending on the pudding flavor you choose.
Can I make this cake in advance?
Absolutely! This cake can be made a day in advance. Just cool it completely, wrap it tightly in plastic wrap, and store it at room temperature. This allows the flavors to meld beautifully, making it an excellent option for gatherings.
Is it possible to freeze the pudding cake?
Yes, you can freeze the Pecan Swirl Pudding Cake. Once completely cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).