Cottage Cheese Mashed Potatoes
Creamy cottage cheese mashed potatoes offer a rich, comforting side with a hint of onion flavor, perfect for family dinners or gatherings, with a cheesy twist.
Ingredients
Instructions
- Heat water, milk, butter, and salt until boiling; remove from heat.
- Add minced onion and instant mashed potatoes to the mixture.
- Whip with a fork until well combined.
- Fold in cottage cheese.
- Transfer the mixture to a 2-quart casserole dish.
- Dot the top with butter and sprinkle with paprika.
- Bake at 350°F for 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).