New England Rum Pie
A rich, creamy dessert with a hint of dark rum, perfect for special occasions or dinner parties, offering a smooth, luscious texture and a flavorful kick.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixer, blend together the cream cheese, eggs, sugar, and dark rum until creamy.
- Pour the mixture into an extra-serving size graham cracker Ready-Crust.
- Bake for 40 to 45 minutes until the edges puff and the center is mostly set.
- Allow to cool before serving.
Tips & Substitutions
For a smoother filling, ensure your cream cheese is at room temperature before blending. You can substitute the dark rum with a flavored extract like vanilla or almond for a non-alcoholic version. If you prefer a lighter version, consider using reduced-fat cream cheese. This pie pairs beautifully with Easy-To-Make Spoon Rolls for a delightful dessert experience.
Serving Suggestions
Serve the New England Rum Pie chilled or at room temperature, topped with a dollop of whipped cream or a sprinkle of nutmeg for added flavor. It makes a great dessert for gatherings, especially when paired with a scoop of vanilla ice cream or fresh berries. For a complete meal, consider serving it alongside Twice-Baked Parmesan-Chive Potatoes.
Storage & Reheating
Store leftover New England Rum Pie in an airtight container in the refrigerator for up to 5 days. To serve, allow it to come to room temperature for about 30 minutes before enjoying. For a warm treat, gently reheat individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of New England Rum Pie contains roughly 135 calories, with 3g protein, 12g carbohydrates, and 9g fat. It is a good source of vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made a day or two in advance. Just store it in the refrigerator. The flavors often deepen and improve after sitting, making it an excellent choice for entertaining.
What can I use instead of graham cracker crust?
You can use a shortbread crust or a chocolate cookie crust as an alternative. Both provide a delicious twist to the pie, enhancing its flavor profile.
Is this dessert suitable for a gluten-free diet?
Yes, you can make this pie gluten-free by using gluten-free graham crackers or a nut crust. Just check the ingredients to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).