Angel Buns
Angel Buns are light, fluffy, and tender yeast-raised biscuits that make a delightful treat for breakfast or snacks. With a subtle sweetness and soft texture, they are perfect for sharing with family and friends or enjoying with favorite spreads and jams. Easy to prepare and irresistibly tasty.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water.
- Add Bisquick and milk to the yeast mixture.
- Knead the dough lightly about 10 times until smooth.
- Roll out the dough and cut into circles with a biscuit cutter.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).